Career

The Goodvalley way of farming

In Goodvalley, we are passionate about creating new ways to produce excellent quality food while having the utmost respect for nature. We do things our way. Ourselves. We believe it’s natural to cultivate our own land to grow our own crops. We harvest those crops to make our own feed and raise our own pigs to prepare our own meat. We do it this way to ensure quality all the way. 

To us, it’s natural to treat our environment with respect by reusing what we borrow from nature and be a climate friendly producer. We believe this is the right way to farm. It’s the sustainable way. The Goodvalley way.

Sustainability from field to fork
WE HARVEST OUR OWN FIELDS
WE PRODUCE OUR OWN ENERGY
WE RAISE OUR OWN PIGS
WE GROW OUR OWN CROPS
WE PREPARE OUR OWN QUALITY MEAT
WE PROCESS OUR OWN FEED

We harvest our own fields
It is important for us to harvest our fields by ourselves. This way we can control the harvesting proces and by using modern technology and equipment our machines are less invasive and less damaging to the environment.

We produce our own energy
In our biogas plants we use waste products from all steps of the production. This way we generate heat and energy for our units while we use the degassed minerals as a valuable fertilizer on our fields. This process makes our production less invasive towards the climate.

We raise our own pigs
Our animal welfare standards are certified by GLOBALG.A.P. (Good Agricultural Practice) and we make sure that our pigs have the necessary space, toys available and the right people, who, care for them at every stage.

We grow our own crops
In Goodvalley we have 36.500 hectares of land. We grow our crops by using degassed manure from our biogas plants. This way we cultivate our soil while taking care of the environment. We have wheat, barley, rape, corn, rye, sunflower and soy.

We prepare our own quality meat
Our processed products are always witout any preservatives. Only by controlling all stages of the production, we can take full responsibility for the quality of our meat.

We process our own feed
In Goodvalley we have our own feedmills where we prepare feed for our pigs. This way we can make sure our feed mix contains all of the natural components which are needed to keep our pigs healthy.

Sustainability from field to fork
WE HARVEST OUR OWN FIELDS
WE PRODUCE OUR OWN ENERGY
WE RAISE OUR OWN PIGS
WE GROW OUR OWN CROPS
WE PREPARE OUR OWN QUALITY MEAT
WE PROCESS OUR OWN FEED
It is important for us to harvest our fields by ourselves. This way we can control the harvesting proces and by using modern technology and equipment our machines are less invasive and less damaging to the environment.
In our biogas plants, we use waste products from all steps of the production. This way we generate green heat and energy for our farms, while we use the degassed manure as a valuable fertilizer on our fields. This process makes our production less invasive towards the climate.
Our animal welfare standards are certified by GLOBALG.A.P. (Good Agricultural Practice) and we make sure that our pigs have the necessary space, toys available and the right people, who, care for them at every stage.
In Goodvalley, we have 42.000 hectares of land. We grow our crops by using degassed manure from our biogas plants. This way we cultivate our soil while taking care of the environment. We have wheat, barley, rape, corn, rye, sunflower and soy.
Our processed products are always without any preservatives. Only by controlling all stages of the production, we can take full responsibility for the quality of our meat.
In Goodvalley, we have our own feed mills, where we prepare feed for our pigs. Through this, we can ensure that our feed mix is of the highest quality and contains all the natural components needed to keep our pigs healthy and growing – a contributing factor to eliminating the use of antibiotics in the production entirely.
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Sustainable agriculture for a better future

Listen to Goodvalley Founder Tom Axelgaard explaining the companys philosophy of farming sustainably.

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