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CEO at C. W. Obel A/S and professional board member.
Former Vice President at Gemini Consulting/Cap Gemini and employment at Hambros Bank Plc.
Special expertise in property and land Investments, general management of industrial companies and corporate finance.
Member of Goodvalley’s Audit Committee.
BSc in Economics and Business Administration from Copenhagen Business School and London Business School.
Farmer, pig producer and CEO of Sjørup Svinefarm A/S, Søvang Svineproduktion A/S and Søvang Gods.
Special expertise in international Agricultural management and pig farming as well as investments in agriculture in Eastern Europe and Russia.
Agricultural education from Asmildkloster Agricultural College.
Member of Goodvalley’s Audit Committee.
BSc in Economics and Business Administration from Copenhagen Business School and London Business School.
Farmer, pig producer and CEO at AB Vadsholt Holding ApS and Sdr. Badsbjerg A/S.
Special expertise in agricultural management and pig production as well as Investments in agriculture in Eastern Europe, Russia and Denmark.
Agricultural education from Næsgaard School of Agriculture.
Member of Goodvalley’s Audit Committee.
BSc in Economics and Business Administration from Copenhagen Business School and London Business School.
Former pig and livestock producer, and founder of Goodvalley in 1994.
CEO at Axelgaard.org ApS.
Special expertise in international agricultural management and pig production as well as general management.
Agricultural training and experience in advanced farming in USA and agricultural education from Ladelund Agricultural College.
Member of Goodvalley’s Audit Committee.
BSc in Economics and Business Administration from Copenhagen Business School and London Business School.
CEO of Scandi Standard AB
Formerly Bisca A/S, Findus A/S, Nestlé and ESS-FOOD.
Special expertise within sales, marketing and brand-building of food sector businesses, strategic transformation of businesses, including IPO, acquisitions and managing international businesses
Board memeber of Danpo A/S, Farmfood A/S and Iconovo AB.
All relevant directorships and positions of trust are disclosed in Goodvalley’s annual report.
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In Goodvalley we have our own feedmills where we prepare feed for our pigs. This way we can make sure our feed mix contains all of the natural components which are needed to keep our pigs healthy.
Our processed products are always witout any preservatives. Only by controlling all stages of the production, we can take full responsibility for the quality of our meat.
In Goodvalley we have 36.500 hectares of land. We grow our crops by using degassed manure from our biogas plants. This way we cultivate our soil while taking care of the environment. We have wheat, barley, rape, corn, rye, sunflower and soy.
Our animal welfare standards are certified by GLOBALG.A.P. (Good Agricultural Practice) and we make sure that our pigs have the necessary space, toys available and the right people, who, care for them at every stage.
In our biogas plants we use waste products from all steps of the production. This way we generate heat and energy for our units while we use the degassed minerals as a valuable fertilizer on our fields. This process makes our production less invasive towards the climate.
It is important for us to harvest our fields by ourselves. This way we can control the harvesting proces and by using modern technology and equipment our machines are less invasive and less damaging to the environment.
