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In Goodvalley we build our business based on Danish agricultural tradition and standards. This reflects on our company culture where we don’t believe in hierarchy – we believe in people. To find out what it’s like to be in Goodvalley, click on the images below.
Agriculture and food production should be sustainable and in close harmony with nature. That's why we work to secure, we can all enjoy natural quality meat in good conscience - for generations to come.
Over the years, I’ve watched the company expand and grow, but it’s always remained true to its commitment to sustainable practices and business transparency
To secure good meat for the growing world population we need to change our behavior and look for new ways to produce food in complete balance with our nature.
Goodvalley is an international organisation with offices in Denmark, Poland and Ukraine. We are proud of the company culture we have developed, due – in a great degree – to a shared goal to farm and produce products safely, efficiently and in a sustainable way – for a better tomorrow.
In Goodvalley, investing in employee development is essential for both the organization and each employee. We believe that a person’s ability to deliver exciting innovations and bring about change is how we stay competitive.
So, read what Tom, our founder, has to say about the Goodvalley way, as well as two of our other colleagues, Luba and Piotr. Each of them has their own story to tell about their role at Goodvalley and its impact on the company every day.
For press requests, please contact our Head of People & Culture Anne Axelgaard on +45 22 90 57 99 or anne.axelgaard@goodvalley.com
If you would like to learn more about Goodvalley or any areas of our operation, feel free to get in touch.
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In Goodvalley we have our own feedmills where we prepare feed for our pigs. This way we can make sure our feed mix contains all of the natural components which are needed to keep our pigs healthy.
Our processed products are always witout any preservatives. Only by controlling all stages of the production, we can take full responsibility for the quality of our meat.
In Goodvalley we have 36.500 hectares of land. We grow our crops by using degassed manure from our biogas plants. This way we cultivate our soil while taking care of the environment. We have wheat, barley, rape, corn, rye, sunflower and soy.
Our animal welfare standards are certified by GLOBALG.A.P. (Good Agricultural Practice) and we make sure that our pigs have the necessary space, toys available and the right people, who, care for them at every stage.
In our biogas plants we use waste products from all steps of the production. This way we generate heat and energy for our units while we use the degassed minerals as a valuable fertilizer on our fields. This process makes our production less invasive towards the climate.
It is important for us to harvest our fields by ourselves. This way we can control the harvesting proces and by using modern technology and equipment our machines are less invasive and less damaging to the environment.
