Sustainability

Goodvalley presents the 2019 Sustainability Report

In a time where climate is at the very top of the global agenda and the agricultural sector is looking for ways to reduce their impact on the environment, we are very proud to present our Goodvalley 2019 Sustainability Report as a certified carbon neutral company. 

In Goodvalley we have been producing our climate friendly meat products since long before the current debate about the impact of human activity on the globe took off, using our unique business model with field to fork production. In 2019 we have seen great interest from consumers, peers, NGOs, scientists, media and the general public in learning more about our way of producing meat sustainably and we have
shared our ISO 14064 certified reports on Goodvalley’s corporate carbon footprint and emission reductions with many interested stakeholders during the year.

This year we have aimed to accommodate the increasing interest from external parties by integrating our climate reporting into the Sustainability Report. We hope you will enjoy reading about our progress and initiatives in 2019 and rest assured that we are already at full speed working on making 2020 an even more green and sustainable year in Goodvalley.