Click on the images below to see some of the cases that we have been working on during 2019.
“In 2019 we continued to strenghten our sustainable production platform enabling us to provide the conscious consumers with responsible products”Hans Henrik Pedersen, Goodvalley CEO
The Goodvalley 2019 Sustainability Report
In 2019 we have integrated our reporting on Co2 emissions and reductions into the sustainability report, giving you a better overview of our climate efforts
Food safety is a major priority in Goodvalley and we work according to the highest standards in the industry to make sure, consumers can trust our quality
We respect and support our employees and we wish to help them develop within our company, benefiting not only themselves but the future of Goodvalley
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