A precise cut of neck provided in even chops.
We grind our pork shoulder on a 5mm plate to ensure an optimal consistency of the product for meatballs and other minced dishes.
This minced meat comes from pure ham which makes it very juicy and perfect for spaghetti sauces.
For our chops we choose only the finest part of the loin - meat without any neck muscle.
Fine tenderloin cut produced without any fat or membrane for the best culinary effect.
Our hot dogs are free from preservatives and with a 100% meat content.
Pure quality from field to fork
In Goodvalley, we offer only the most delicious products of the highest quality, all made the Goodvalley way; from our own pigs raised baes on good and climate friendly agricultural practises.
All processed products are of course completely free from preservatives or artificial ingredients.
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