Autumn tenderloin in parmesan sauce

Autumn tenderloin in parmesan sauce

8 persons – 60 minutes

1 package of Goodvalley minced pork ham (1 kg)
2 cloves of garlic
1 spoon of olive oil
16 prunes
230 g of thinly sliced prosciutto
40 g parmesan
100 ml of 30% cream
2 small spoons of mustard
Salt and pepper to taste

Before preparing the tenderloins, place the prunes in a large bowl and pour half a glass of hot water over them. Put them aside to soak.

Rinse the tenderloins, dry them and then cut the outer membrane off. Cut the meat into slices about 1 cm thick, then gently pound them. Rub the meat with the olive oil, crushed garlic, salt and pepper.

Place the soaked prunes on either side of each slice of meat, roll each slice in prosciutto and then place in a greased ovenproof dish. Pour the brine from the prunes over the meat.

Bake for about 20 minutes in an oven preheated to 210 degrees.

Heat the cream with finely grated parmesan, mustard and a pinch of salt in a saucepan over a medium heat. Pour into the dish, evenly between the rolls.


Why don't you try...

Goodvalley uses cookies to ensure that we give you the best experience on our website. By continuing to use our site, we assume that you are happy to receive all cookies on the Goodvalley website. However, if you want, you can change your cookie settings at any time. Find out more.

We process our own feed

In Goodvalley we have our own feedmills where we prepare feed for our pigs. This way we can make sure our feed mix contains all of the natural components which are needed to keep our pigs healthy.

We prepare our own quality meat

Our processed products are always witout any preservatives. Only by controlling all stages of the production, we can take full responsibility for the quality of our meat.

We grow our own crops

In Goodvalley we have 36.500 hectares of land. We grow our crops by using degassed manure from our biogas plants. This way we cultivate our soil while taking care of the environment. We have wheat, barley, rape, corn, rye, sunflower and soy.

We raise our own pigs

Our animal welfare standards are certified by GLOBALG.A.P. (Good Agricultural Practice) and we make sure that our pigs have the necessary space, toys available and the right people, who, care for them at every stage.

We produce our own energy

In our biogas plants we use waste products from all steps of the production. This way we generate heat and energy for our units while we use the degassed minerals as a valuable fertilizer on our fields. This process makes our production less invasive towards the climate.

We harvest our own fields

It is important for us to harvest our fields by ourselves. This way we can control the harvesting proces and by using modern technology and equipment our machines are less invasive and less damaging to the environment.