Colorful stuffed peppers

Colorful stuffed peppers

4 persons – 90 minutes

400 g of Goodvalley minced ham meat
100 g of rice
4 bell peppers of any colour
4 cloves of garlic
1 onion
2 spoons of oregano
1 ball of mozzarella cheese
Olive oil
Salt and pepper to taste


Cook the rice in salted water.

Chop the garlic finely and dice the onion, then place both in a bowl, along with the minced meat and rice. Mix everything together.

Add oregano, salt and pepper. Mix again.


Season the inside of each bell pepper with oregano, salt and pepper. Add the stuffing.

Place the peppers in a casserole dish, and sprinkle them with olive oil. Bake for approx. 40 minutes in an oven preheated to 200°C.

Grate the mozzarella a few minutes before the peppers are ready. Sprinkle the cheese over the peppers and place them back in the oven to melt the cheese.

Chop the parsley finely and sprinkle over the peppers prior to serving.


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We process our own feed

In Goodvalley we have our own feedmills where we prepare feed for our pigs. This way we can make sure our feed mix contains all of the natural components which are needed to keep our pigs healthy.

We prepare our own quality meat

Our processed products are always witout any preservatives. Only by controlling all stages of the production, we can take full responsibility for the quality of our meat.

We grow our own crops

In Goodvalley we have 36.500 hectares of land. We grow our crops by using degassed manure from our biogas plants. This way we cultivate our soil while taking care of the environment. We have wheat, barley, rape, corn, rye, sunflower and soy.

We raise our own pigs

Our animal welfare standards are certified by GLOBALG.A.P. (Good Agricultural Practice) and we make sure that our pigs have the necessary space, toys available and the right people, who, care for them at every stage.

We produce our own energy

In our biogas plants we use waste products from all steps of the production. This way we generate heat and energy for our units while we use the degassed minerals as a valuable fertilizer on our fields. This process makes our production less invasive towards the climate.

We harvest our own fields

It is important for us to harvest our fields by ourselves. This way we can control the harvesting proces and by using modern technology and equipment our machines are less invasive and less damaging to the environment.