5-7 persons – 3 hours

1 package Goodvalley pork tenderloin (1 kg)
800 g canned black or red beans
1 can (440 ml) dark beer
7 spoonfuls blackcurrant juice or syrup
300 ml pork or beef broth
1 large onion
1 large clove of garlic
2 spoonfuls wheat flour
½ teaspoon ground cardamom
1 teaspoon hot paprika
3 spoonful vegetable oil
Salt and freshly ground pepper to taste

In a large bowl mix the flour, cardamom, paprika and pepper (about a teaspoon). Cut the tenderloin into cubes approx. 2 centimetres thick and coat it with the mixture of spices. Heat up the oil in a large frying pan and fry the meat in batches until golden brown. Set aside on a plate.

In a small pot heat up the broth with blackcurrant juice and half of the beer.

In the frying pan you used to fry the meat fry the onion for one minute, add the garlic and then fry for another 30 seconds. Pour the rest of the beer and boil.

Place the fried meat, hot broth with beer and juice and onion with beer in a large pot and heat it over a high heat. Add salt and pepper to taste. When the goulash boils, cover and cook over low heat for about 2 hours.

Drain the beans and rinse them. Add to the goulash until the meat is tender.

Serve with steamed dumplings or roast potatoes and a red cabbage salad.


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We process our own feed

In Goodvalley we have our own feedmills where we prepare feed for our pigs. This way we can make sure our feed mix contains all of the natural components which are needed to keep our pigs healthy.

We prepare our own quality meat

Our processed products are always witout any preservatives. Only by controlling all stages of the production, we can take full responsibility for the quality of our meat.

We grow our own crops

In Goodvalley we have 36.500 hectares of land. We grow our crops by using degassed manure from our biogas plants. This way we cultivate our soil while taking care of the environment. We have wheat, barley, rape, corn, rye, sunflower and soy.

We raise our own pigs

Our animal welfare standards are certified by GLOBALG.A.P. (Good Agricultural Practice) and we make sure that our pigs have the necessary space, toys available and the right people, who, care for them at every stage.

We produce our own energy

In our biogas plants we use waste products from all steps of the production. This way we generate heat and energy for our units while we use the degassed minerals as a valuable fertilizer on our fields. This process makes our production less invasive towards the climate.

We harvest our own fields

It is important for us to harvest our fields by ourselves. This way we can control the harvesting proces and by using modern technology and equipment our machines are less invasive and less damaging to the environment.