Lasagne

Lasagne

6 persons – 100 minutes

800 g of Goodvalley minced pork shoulder meat
800 g of canned chopped tomatoes
400 g of vegetables
2 cloves of garlic
125 g of mozzarella cheese
60 g of parmesan cheese
1 onion
1 tablespoon of tomato purée
10 slices of lasagne pasta
Olive oil
Oregano
Salt and pepper to taste

Béchamel sauce

2 tablespoons of butter
2 tablespoons of flour
2 cups of milk
A pinch of nutmeg
Salt and pepper to taste

Tomato sauce

Peel or clean the vegetables, including the garlic and onion, and dice.

Heat the oil and fry the vegetables on a medium heat for around 10 minutes, until they start to turn brown, then remove them from the heat.

Fry the minced meat in the same pan, add salt and pepper.

Add the vegetables, along with the canned tomato slices and tomato purée. Add salt, pepper, and oregano to taste.

Simmer over a low heat for approx. 30 minutes, stirring occasionally.

Béchamel sauce

Put the butter in a small pot and place over a low heat until the butter dissolves. Add the flour and whisk the mixture until smooth.

Gradually add the milk, stirring constantly, until it thickens into a sauce.

Season with nutmeg, salt, and pepper.

Bring the sauce to the boil, then remove from the heat.


Lasagne

Pour some of the béchamel sauce into a casserole dish, then lay the first sheet of the lasagne pasta on top. Add several tablespoons of the tomato sauce with the meat on top of the sheet of pasta.

Continue adding more layers in the same order. Sprinkle the top with grated parmesan and mozzarella.

Place the lasagne in an oven preheated to 180°C. Bake for approx. 30 minutes. When the cheese turns brown, take the lasagne out of the oven, allow it to cool slightly, and divide.

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We process our own feed

In Goodvalley we have our own feedmills where we prepare feed for our pigs. This way we can make sure our feed mix contains all of the natural components which are needed to keep our pigs healthy.

We prepare our own quality meat

Our processed products are always witout any preservatives. Only by controlling all stages of the production, we can take full responsibility for the quality of our meat.

We grow our own crops

In Goodvalley we have 36.500 hectares of land. We grow our crops by using degassed manure from our biogas plants. This way we cultivate our soil while taking care of the environment. We have wheat, barley, rape, corn, rye, sunflower and soy.

We raise our own pigs

Our animal welfare standards are certified by GLOBALG.A.P. (Good Agricultural Practice) and we make sure that our pigs have the necessary space, toys available and the right people, who, care for them at every stage.

We produce our own energy

In our biogas plants we use waste products from all steps of the production. This way we generate heat and energy for our units while we use the degassed minerals as a valuable fertilizer on our fields. This process makes our production less invasive towards the climate.

We harvest our own fields

It is important for us to harvest our fields by ourselves. This way we can control the harvesting proces and by using modern technology and equipment our machines are less invasive and less damaging to the environment.