Ramen with pork

Ramen with pork

4 persons – 25-35 minutes



900 ml of broth
300 g of Goodvalley pork loin
2 cloves of garlic
1 spoon of oil (e.g. rapeseed oil)
A small piece of ginger
60 ml of semi-sweet white wine
2 spoons of soy sauce
200 g of Chinese cabbage
200 g dry ramen noodles
2 eggs
1 parsley
1 teaspoon of ground chilli pepper
2 teaspoons of ground sweet paprika
Ground salt and pepper
Sesame seeds, for serving

Heat up the broth

Warm the broth in one pot, and boil water in another.

Heat the oil in a frying pan, and fry the finely chopped ginger and garlic until golden brown.

Preparing the meat

Add the pork loin cut into thin slices and fry for approx. 5 minutes. If necessary, remove the meat from the heat and drain off the excess fat.

In a bowl, mix the wine, soy sauce, sweet paprika and chilli pepper. The amount of pepper depends on how spicy you like your dishes. Pour the sauce over the meat and mix.

Cut the Chinese cabbage in half and put in boiling water for 30 seconds, then drain and submerge in cold water.

Boil pasta and eggs

Soft boil the eggs.

Cook pasta until al dente, stirring occasionally so that it does not stick together. Strain and put into bowls with a few leaves of Chinese cabbage. Then add the meat and pour the broth over everything.

Top with egg wedges and sprinkle the whole dish with chopped parsley and some sesame seeds.


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We process our own feed

In Goodvalley we have our own feedmills where we prepare feed for our pigs. This way we can make sure our feed mix contains all of the natural components which are needed to keep our pigs healthy.

We prepare our own quality meat

Our processed products are always witout any preservatives. Only by controlling all stages of the production, we can take full responsibility for the quality of our meat.

We grow our own crops

In Goodvalley we have 36.500 hectares of land. We grow our crops by using degassed manure from our biogas plants. This way we cultivate our soil while taking care of the environment. We have wheat, barley, rape, corn, rye, sunflower and soy.

We raise our own pigs

Our animal welfare standards are certified by GLOBALG.A.P. (Good Agricultural Practice) and we make sure that our pigs have the necessary space, toys available and the right people, who, care for them at every stage.

We produce our own energy

In our biogas plants we use waste products from all steps of the production. This way we generate heat and energy for our units while we use the degassed minerals as a valuable fertilizer on our fields. This process makes our production less invasive towards the climate.

We harvest our own fields

It is important for us to harvest our fields by ourselves. This way we can control the harvesting proces and by using modern technology and equipment our machines are less invasive and less damaging to the environment.