Savoury paté

Savoury paté

10-12 persons – 3 hours

1.7 kg Goodvalley pork (tenderloin, loin, neck)
3 eggs
2 onions
2 carrots
1 root parsley
quarter of a celeriac
piece of leek
400 g mushrooms
4 bay leaves
6 allspice berries
8 pepper grains
1 teaspoon hot paprika
1 teaspoon smoked paprika
1 teaspoon oregano
½ teaspoon cinnamon
Olive oil
Salt and pepper to taste

Cut the mushrooms into quarters. Line the baking tray with baking paper and place the mushrooms on it. Season with salt and pepper to taste, sprinkle with olive oil, mix and spread over the entire surface of the tray. Roast for approx. half an hour in an oven preheated to 200 degrees Celsius. Remove and cool.

Wash the meat thoroughly and cut into large cubes. Place the pork neck, loin and sirloin, one after another, on the bottom of the pot. Place peeled and chopped onions, bay leaves, allspice and pep-per seeds on the meat.

Pour water up to the level of the meat, salt and boil. Stew under cover for one hour. Add the carrots, celeriac, leek and root parsley. Stew until the meat is tender.

Drain the meat and vegetables and allow them to cool. Blend everything together with the roasted mushrooms to get a smooth mass. A few mushrooms will be used to decorate the pâté. Add egg yolks and spices – hot and smoked paprika, oregano, cinnamon, salt and pepper.

Beat the egg whites with a pinch of salt until stiff and combine with the meat mixture. Put the pâté into a rectangular cake pan greased with fat. Place a few mushrooms on top. Bake for about an hour and a half at 200 degrees Celsius.


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We process our own feed

In Goodvalley we have our own feedmills where we prepare feed for our pigs. This way we can make sure our feed mix contains all of the natural components which are needed to keep our pigs healthy.

We prepare our own quality meat

Our processed products are always witout any preservatives. Only by controlling all stages of the production, we can take full responsibility for the quality of our meat.

We grow our own crops

In Goodvalley we have 36.500 hectares of land. We grow our crops by using degassed manure from our biogas plants. This way we cultivate our soil while taking care of the environment. We have wheat, barley, rape, corn, rye, sunflower and soy.

We raise our own pigs

Our animal welfare standards are certified by GLOBALG.A.P. (Good Agricultural Practice) and we make sure that our pigs have the necessary space, toys available and the right people, who, care for them at every stage.

We produce our own energy

In our biogas plants we use waste products from all steps of the production. This way we generate heat and energy for our units while we use the degassed minerals as a valuable fertilizer on our fields. This process makes our production less invasive towards the climate.

We harvest our own fields

It is important for us to harvest our fields by ourselves. This way we can control the harvesting proces and by using modern technology and equipment our machines are less invasive and less damaging to the environment.