Spicy pork neck on spinach leaves

Spicy pork neck on spinach leaves

2 persons – 20 minutes

Ingredients

400 g of Goodvalley pork neck, cut into strips

2 teaspoons of sesame seeds, roasted on a dry pan

1 teaspoon of squeezed garlic

1 spring onion, chopped

4 spoons of soy sauce

Half of a chilli pepper

3 cups of any sliced mushrooms

4 cups of young spinach

Parsley, coarsely chopped

Half a teaspoon of brown sugar

Ground salt and pepper

Rapeseed oil

The sauce

Remove the seeds from the chilli pepper and cut it finely. In a bowl, mix half a teaspoon of rapeseed oil with the soy sauce, garlic, spring onion, chilli and sugar.

Prepare the meat

Season the slices of pork neck with salt and pepper – you have to be careful because the sauce is already salty. On a large pan, warm up about 2 spoons of rapeseed oil and add the pork neck. Fry to a nice golden brown over a medium heat, then remove from the pan and set aside.

Add the vegetables

Put the mushrooms into the same pan and fry for approx. 7 minutes until golden brown. Add the spinach and return the pork neck to the pan to warm it back up.

Pour the prepared sauce over the pan ingredients and cook for another 5 minutes.

Transfer to plates, decorate with parsley and serve. Spicy baked potatoes will perfectly suit this spicy pork neck.

Share:

Why don't you try...

Tenderloin in delicious mushroom sauce

Goulash

Savoury paté

SEE ALL RECIPES
Linkedin Facebook

Goodvalley uses cookies to ensure that we give you the best experience on our website. By continuing to use our site, we assume that you are happy to receive all cookies on the Goodvalley website. However, if you want, you can change your cookie settings at any time. Find out more.

ok

We process our own feed

In Goodvalley we have our own feedmills where we prepare feed for our pigs. This way we can make sure our feed mix contains all of the natural components which are needed to keep our pigs healthy.

We prepare our own quality meat

Our processed products are always witout any preservatives. Only by controlling all stages of the production, we can take full responsibility for the quality of our meat.

We grow our own crops

In Goodvalley we have 36.500 hectares of land. We grow our crops by using degassed manure from our biogas plants. This way we cultivate our soil while taking care of the environment. We have wheat, barley, rape, corn, rye, sunflower and soy.

We raise our own pigs

Our animal welfare standards are certified by GLOBALG.A.P. (Good Agricultural Practice) and we make sure that our pigs have the necessary space, toys available and the right people, who, care for them at every stage.

We produce our own energy

In our biogas plants we use waste products from all steps of the production. This way we generate heat and energy for our units while we use the degassed minerals as a valuable fertilizer on our fields. This process makes our production less invasive towards the climate.

We harvest our own fields

It is important for us to harvest our fields by ourselves. This way we can control the harvesting proces and by using modern technology and equipment our machines are less invasive and less damaging to the environment.