Tenderloin in delicious mushroom sauce

Tenderloin in delicious mushroom sauce

4 persons – 70 minutes

1 Goodvalley pork tenderloin

2 red onions

2 cloves of garlic

2 spoons of butter and 2 spoons of rapeseed oil

1 teaspoon of ground sweet paprika

2 spoons of fresh basil leaves

4 medium porcini mushrooms

2 teaspoons of honey mustard

2 spoons of honey

1 spoon of black pepper seeds

4 spoons of whiskey

2/3 cup of hot water

1 spoon of soy sauce

1/2 cup of cream 30%

salt and pepper, ground

Wash the tenderloin under cold water and pat it dry. Cut into slices of approx. 1 cm. Rub the meat with honey and season with the salt, pepper and red paprika. Let it sit in the fridge for approx. an hour so the meat gently absorbs the taste of the honey and spices.

Peel and chop the onion into the small cubes. Warm up a pan and fry the onions in the oil and butter, adding the pressed garlic. Add the tenderloin to the pan and fry until golden brown on both sides. While frying, add the fresh basil leaves.

Set the tenderloin aside. In the same pan, add the previously rinsed and sliced porcini mushrooms. Fry them for around. 4 minutes, mix and add the mustard and black pepper.

Re-add the tenderloin and mix with the porcini mushrooms, Fry together for 2 minutes. Add the whiskey and wait until it evaporates. Then add hot water and soy sauce. Cook on a higher heat for approx. 3 minutes, until the amount of liquid decreases. While cooking, turn the tenderloin once.

At the end, add the cream and bring to the boil. When the sauce thickens, remove the pan from the heat and season the whole with freshly ground pepper.

Tenderloins prepared in this way will pair with potatoes and a light salad perfectly.


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We process our own feed

In Goodvalley we have our own feedmills where we prepare feed for our pigs. This way we can make sure our feed mix contains all of the natural components which are needed to keep our pigs healthy.

We prepare our own quality meat

Our processed products are always witout any preservatives. Only by controlling all stages of the production, we can take full responsibility for the quality of our meat.

We grow our own crops

In Goodvalley we have 36.500 hectares of land. We grow our crops by using degassed manure from our biogas plants. This way we cultivate our soil while taking care of the environment. We have wheat, barley, rape, corn, rye, sunflower and soy.

We raise our own pigs

Our animal welfare standards are certified by GLOBALG.A.P. (Good Agricultural Practice) and we make sure that our pigs have the necessary space, toys available and the right people, who, care for them at every stage.

We produce our own energy

In our biogas plants we use waste products from all steps of the production. This way we generate heat and energy for our units while we use the degassed minerals as a valuable fertilizer on our fields. This process makes our production less invasive towards the climate.

We harvest our own fields

It is important for us to harvest our fields by ourselves. This way we can control the harvesting proces and by using modern technology and equipment our machines are less invasive and less damaging to the environment.