Pork is a part of many traditional dishes and often prepared for the holidays. But pork can be used in a great variety of dishes and offers both great taste and possibilities for your meals. Take a look at our recipes and explore new ways to prepare delicious pork dishes from our tasty Goodvalley meat
In Goodvalley we have our own feedmills where we prepare feed for our pigs. This way we can make sure our feed mix contains all of the natural components which are needed to keep our pigs healthy.
Our processed products are always witout any preservatives. Only by controlling all stages of the production, we can take full responsibility for the quality of our meat.
In Goodvalley we have 36.500 hectares of land. We grow our crops by using degassed manure from our biogas plants. This way we cultivate our soil while taking care of the environment. We have wheat, barley, rape, corn, rye, sunflower and soy.
Our animal welfare standards are certified by GLOBALG.A.P. (Good Agricultural Practice) and we make sure that our pigs have the necessary space, toys available and the right people, who, care for them at every stage.
In our biogas plants we use waste products from all steps of the production. This way we generate heat and energy for our units while we use the degassed minerals as a valuable fertilizer on our fields. This process makes our production less invasive towards the climate.
It is important for us to harvest our fields by ourselves. This way we can control the harvesting proces and by using modern technology and equipment our machines are less invasive and less damaging to the environment.