What we do

Sustainable farming

In Goodvalley, we believe quality food starts with ensuring nature is well tended and nurtured. This is the starting point for our unique, sustainable full-circle production approach.

By growing our own crops, we can be sure our pigs receive high-quality nutritious feed, while having our own processing facility means we have complete control of production.

We strive to always give back to nature what we borrow and it is why we use crop waste in our biogas plants to power our operation and reduce our environmental impact.

Quality pork

Everything we do in Goodvalley is to ensure quality products for our customers. We believe that minding the welfare of our animals and the quality of our products go hand in hand.

Our belief is that quality in anything we do begins with caring. Our pigs are fed healthy, home-grown feed and produce good quality meat, which means nothing needs to be added.

You can always be sure Goodvalley will deliver the tastiest, safest and sustainably grown pork products to your table.

Good climate

A commitment to climate-friendly practices is at the core of everything we do. Our goal to become a completely carbon neutral, climate-friendly producer sets Goodvalley firmly apart. To limit our environmental impact, we believe in, and practice, our own unique, sustainable way of farming.

By growing our own feed in our own fields, raising our own animals, and generating green energy in our own biogas plants we use almost everything we have and ensure very little is wasted.